Amazing Apple Maple-Spice Bread

This light, fluffy bread consists of a simply perfect blend of apples, maple, and cinnamon to create a dreamy, one-of-a-kind flavor. The first time I made it, I took one bite and knew it would be one of my favorites for a long time coming. In one week, I’ve made it at least 3 times (double-recipe) for my family because 1 loaf usually gets eaten per day. The recipe perfectly balances the sugar and cinnamon with a subtle undertone of apples creating a dessert that will keep you coming back for more!

  • 1/2 cup vegan butter, room temperature
  • 1/2 cup maple syrup
  • 1/2 cup applesauce
  • 1 tsp. vanilla extract
  • 2 Cups all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp cinnamon sugar or plain cinnamon
  • 1/4 cup almond milk (any non-dairy milk will work here)
  1. Preheat the oven to 350°
  2. In a large mixing bowl, using a hand mixer, combine the vegan butter and maple syrup.
  3. Add the applesauce and vanilla extract. Stir until combined.
  4. Sift in the flour, baking powder, salt, and cinnamon sugar/plain cinnamon.
  5. Stir and then add the almond milk
  6. Stir until completely combined, but do not over stir. (make sure to scrape the sides of the bowl as well!)
  7. Spray a bread pan with non-stick spray.
  8. Pour batter into the pan and sprinkle sugar over the top.
  9. Bake at 350° for 35-45 minutes or until a knife comes out clean.
  10. Let cool for at least 1 hour before slicing.
  11. Serve with any topping you like! My favorites include vegan butter or maple syrup.
  12. Enjoy!

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