Creative Tofu Stir-Fry

What’s great about this recipe is: it encourages your creativity by allowing you space to make it your own!

Before you begin, preheat your oven to 400°.

  • 6 Tbsp soy sauce
  • 3 tsp. honey
  • 2 tsp. lemon juice
  • 2 cloves of garlic
  • 1/2 tsp. sesame oil
  • 1 pack of tofu
  • 6 cups of veggies
  1. Cut up one bunch of green onions/scallions and cut the tofu into cubes
  2. Chop the 6 cups of veggies (whichever ones you like! Some of my favorites include: peppers, mushrooms, tomatoes, etc.)
  3. Use a blender to blend the first 5 ingredients together.
  4. Spray a cookie sheet with olive oil and spread tofu evenly on it, pour 1/2 of the liquid mixture over it and bake for 30 minutes.
  5. Sauté the green onions in a pan then add the veggies along with the rest of the pre-made sauce.
  6. Add the cooked tofu and sauté on high heat, just until properly cooked and coated (about 3-5 minutes).
  7. Add sesame seeds to the mix if you like.
  8. Serve on pasta or rice!

Let me know in the comments below how it turned out for you guys!

Much love, keep safe and healthy!

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