Everybody loves the thought of fresh hot cornbread just taken out of the oven. Here’s a delicious recipe that you will heartily enjoy!

∗This recipe can be doubled.

• 1 cup flour
• 1 cup cornmeal
• 2 Tbsp honey
• 1/2 tsp salt
• 1 cup soy milk
• 1/4 cup oil (canola)
• 1 Tbsp baking powder

Mix all together put the mixture in an oiled pan at 425° for 20-25 minutes.

Note: I usually enjoy this with cold maple syrup dribbled over the top!