Everybody loves the thought of fresh hot cornbread just taken out of the oven. Here’s a delicious recipe that you will heartily enjoy!
∗This recipe can be doubled.
- 1 cup flour
- 1 cup cornmeal
- 2 Tbsp honey
- 1/2 tsp salt
- 1 cup soy milk
- 1/4 cup oil (canola)
- 1 Tbsp baking powder
Mix all together put the mixture in an oiled pan at 425° for 20-25 minutes.
Note: I usually enjoy this with cold maple syrup dribbled over the top!