Combine these wet ingredients in one bowl
- 5 Tbsp vegan butter (melted)
- 1 tsp vanilla extract
- 1 cup warm water
- 1 tsp salt
- 1/4 tsp almond extract (optional)
Combine these dry ingredients in another bowl
- 1 cup cane sugar
- 1/3 cup unsweetened carob powder
- 1 tsp coffee substitute
- 1 1/2 cup flour
After mixing, combine the wet and dry ingredients and mix thoroughly.
Then add 2 tbsp baking powder and mix quickly but not for too long.
Put the mixture in the cake pan and bake at 350° for 25 min or until done!
∗I usually stick a knife in it to test if it’s ready. If there is still residue on the knife, bake it for another 5 min or until done!